Houseboats in Alleppey /Alappuzha provide Kerala-style traditional foods, which typically include a variety of delicious dishes. Some of the Alleppey Houseboat food menus are here.
Karimeen Pollichathu (Pearl Spot Fish): A popular Kerala delicacy where the fish is marinated with spices, wrapped in banana leaves, and grilled or cooked until tender.
Meen Curry (Fish Curry): A spicy and tangy fish curry prepared with coconut milk, spices, and fresh fish caught from the backwaters.
Appam and Stew: Soft, fluffy rice pancakes served with a creamy coconut milk-based stew, usually made with vegetables, chicken, or beef.
Kerala Parotta and Chicken Curry: Layered flatbread made from refined flour, typically served with a flavorful chicken curry rich in spices and coconut milk.
Kerala Sadhya : A traditional feast served on a banana leaf, consisting of a variety of vegetarian dishes like sambar, avial, thoran (stir-fried vegetables with coconut), and pickle.Kerala Style
Prawn Curry: succulent prawns cooked in a spicy coconut milk gravy, flavoured with curry leaves, mustard seeds, and other aromatic spices.
Puttu and Kadala Curry : steamed cylindrical rice cakes layered with grated coconut, served with a side of spicy chickpea curry.
Kerala Style Fried Fish: fresh fish marinated with spices and shallow-fried to perfection, often served as a crispy and flavorful appetiser or side dish.
Rice and Dal : steamed rice accompanied by lentil curry (dal), a staple dish in Kerala cuisine.
Banana Fritters (Pazham Pori): Ripe banana slices coated in a sweet, crispy batter and deep-fried until golden brown, making for a delightful snack or dessert.These are just a few examples of the delicious Kerala Alleppey houseboat food menus you might enjoy during a houseboat cruise in Alleppey. The food is often freshly prepared on board by skilled chefs, ensuring a delightful culinary experience amidst the serene backwaters of Kerala.
Houseboats in Alleppey, Kerala, typically offer a delightful array of traditional Kerala cuisine, highlighting the region’s rich culinary heritage. While the exact menu may vary depending on the houseboat operator and individual preferences