When you book a houseboat experience in Alleppey, you can look forward to enjoying delicious traditional Kerala cuisine served freshly onboard. Most houseboats follow a standard menu featuring authentic local dishes made with love and simplicity.
Typical Meals on an Alleppey Houseboat:
Lunch
A traditional Kerala-style lunch is usually served, which may include:
Steamed rice
Sambar (a lentil-based vegetable stew)
Thoran (a dry vegetable dish with coconut)
Pappadam (crispy wafers)
Fish fry (a Kerala favorite, often pearl spot or other local fish)
Breakfast
Common Kerala-style breakfast items include:
Idli with sambar
Dosa with chutney
Upma or appam (in some boats, based on availability)
Dinner
Dinner is usually a lighter meal with items like chapati, vegetable curry, and occasionally a non-veg dish like chicken curry.
Special Food Requests
If you have specific food preferences or dietary restrictions, you can inform the houseboat company at the time of booking. Most houseboats are flexible and happy to customize the menu based on your request, including vegetarian meals, Jain food, or even North Indian or continental dishes—depending on availability and prior notice.
Whether you’re a fan of spicy Kerala flavors or prefer something milder, Alleppey houseboats offer a warm and satisfying culinary experience right on the serene backwaters.